a collection of things i make with my hands
It’s summertime now, and I just want to be outside, taking spur of the moment bike rides to the park and staying out past the kids’ bedtimes to play at the Children’s museum. I don’t want to spend a bunch of time in the kitchen. And I thought maybe you’re feeling the same way, so I put together a list of the kinds of low carb meals we eat when I don’t want to cook.
You guys, there are so many things to be excited about with this Instant Pot Chicken Adobo. First off, it’s delicious. But it’s also low carb and paleo, and the most exciting of all: You can make it in just TEN MINUTES in the instant pot using FROZEN CHICKEN. I’m sorry for all the shouting, but seriously this is exciting stuff.
We’ve officially made it to berry season and I am LOVING IT. I can’t get over how much better berries taste right now compared to the rest of the year. So right now is the perfect time to make this gorgeous little chocolate raspberry tart that allows the raspberries to be the star. This is a low carb dessert that uses absolutely no added sweetener. The sweetness from this tart comes solely from very dark chocolate and raspberries.
It’s Memorial Day weekend and that means it’s the official kickoff of summer! And what better way to celebrate some long, lazy summer days than with a refreshing, boozy Bourbon Peach Tea Cocktail? Bonus: it’s low carb so you can enjoy it guilt-free! And did I mention it takes less than 10 minutes to make?
