a collection of things i make with my hands
For the most part on my keto journey, I’ve found and created new recipes that fall within the “low carb, high fat” designation. But lately I’ve been thinking more and more about which of our family’s favorites could be tweaked in a way that I can still enjoy. This one was incredibly easy! It tastes so much like the original and I don’t miss the carbs at all!
There are a lot of different low carb bread options out there, most of which are not worth mentioning if I’m honest. But this low carb foccacia is one that my non-keto husband calls “the best bread” and I have to fight to keep any leftovers because my kids will devour it.
Easy. Healthy. Delicious. Quick.
These are all my favorite descriptors for dinner! So today I’m bringing you a recipe that fits all of those and is the perfect addition to your weeknight meal rotation. Low carb shrimp stir fry!
Low carb sweeteners: There are a lot of options out there. But it can be hard to know which ones are best and they can get really expensive! So today I’m sharing how to make a blend at home that tastes great and is also cheaper than buying it ready made.
