Back in November, I shared on social media that I’d successfully made a low carb pasty, and multiple people told me they needed the recipe ASAP! So now that the holidays are behind us, I finally had a chance to put this together for you. And since it’s still the dead of winter, and we’re all craving comfort food, this is the perfect recipe to make this week.
You’ve heard me talk about my ketogenic way of eating before. Maybe you’ve been intrigued by the idea and would like to try it for yourself but you’re not sure where to start. Never fear, I’m here to help! I’ve put together this post to help you figure out what kind of things you may want to stock your keto pantry with so you can be ready for all the keto recipes in your future.
It’s almost New Year’s Eve and I’m checking in with you to share a quick recipe for a festive low carb drink option! This spiced cranberry spritzer is perfect for anyone who wants a non-alcoholic option at their holiday party that won’t pile on the carbs or calories (leaving more room for delicious foods, am I right?)
Christmas is almost here! Which means it’s time to reveal our 2017 Christmas cookie design! I was so excited when I found out the US Postal Service released The Snowy Day stamps this year, so when it was time to design our cookies, I couldn’t think of a better theme than the classic children’s book. So, without further ado, here is our take on The Snowy Day Christmas cookies. (more…)