I am a messy cook.

I am physically incapable of keeping work surfaces clean when I cook.

It’s genetic.

My sister is the same.

So is my grandma.

Sorry to call you out, Grandma.

No matter how hard we try, we always make a mess when we cook or bake.

Oh well. I’m ok with it. I’ve accepted it.

So, my friends, if you find yourself in a similar predicament, I want you to know one thing:

You are not alone.

And you should keep cooking.

Technically, that was 2 things.

And whether or not you are a messy or neat cook, you should check out this delicious recipe for Cardamom Biscotti. I’m going to go ahead and declare that cardamom is one of the most (if not the most) underutilized spice. It’s so good, and there’s nothing quite like it.

Happy Friday, everyone!

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