Remember how I told you I was making this recipe I found on food.com? Well, it was delicious. I actually followed the recipe (woah!) and it was so easy and delicious. I think next time I make it I might substitute some white wine for some of the butter or oil for a little more flavor & less oilyness. But seriously, if you need a quick pasta dish, consider this one.
Here’s the link again:
Pasta with Mushroom & Garlic Sauce