So Hubs’ birthday is coming up in a few days. I’m pretty sure that now his birthday will always be a little overshadowed by Little Man’s since they’re only just over a week apart. Luckily Hubs isn’t fussy about his birthday and is happy to have a simple night on the town with me. Yay. But I thought that before I got myself all dolled up, I should give you all an easy recipe that can carry you through the weekend.
For Little Man’s birthday, one of the things I made was birdseed bars. Besides being delicious and healthy, these bars are also gluten-free and dairy-free! And they’re sweetened only with honey. They are really easy and very versatile.
I got the idea from a birdseed bar I’d had from our local health food store. I looked at the ingredient list to have an idea what to put in it, and just made it up from there.
Let’s get started! (more…)
Friends, we do not mess around over here when it comes to birthday parties.
Ever since my mom came to visit with her iPad, getting my son hooked on Angry Birds, I’ve been planning this Angry Bird-themed party. So, like 4-5 months of planning.
I don’t know what it is about kids’ parties that make me go a little nutty and start taking things beyond a normal level, but it’s just fun. Well, until it’s the week of the party and I’m swamped with things to make and get ready, and I can’t tone it down because I’m just too invested.
That being said, I did better than last year in that I wasn’t frantically frosting cupcakes as the guests arrived. I was plating the last of the appetizers as people got here, but other than that I was able to join the party from the get-go.
However, in similar fashion to last year, I was testing out recipes like a crazy person for months in advance. This year it was even more important because we had some food allergies to deal with. So I had to find and/or develop recipes that were gluten-free, refined sugar-free, dairy-free, and egg-free. Woah. So I tested out a lot of recipes, a few of which were so bad they went straight into the trash. Anyway. More on that later. (more…)
My Little Man is turning 2. I can hardly believe it. As a result, I highly doubt that I’ll get a post up next week due to party preparations, but after that I’ll have loads to show you!
For now, I’m just going to indulge in some shameless mommy nostalgia.
I can’t believe it’s been 2 whole years since this little dude was born. (more…)
Those of you who know me personally know that I’m not exactly the most organized person on the planet. (<–Understatement of the year.) It’s just not built in to my DNA. That might be fine if I were also able to handle being around clutter. But I can’t. I like when things are easy to find and not sitting out everywhere. But it doesn’t come naturally to me. My MO tends to be to not organize things until it gets so bad that my brain is on the verge of exploding and then have a marathon cleaning/organizing session so I can resume normal function.
You do that, too, right?
Yeah, it’s not really an ideal situation.
One step I’ve taken as a preventative measure to brain explosion is to organize my kitchen clutter with mason jars. You know how kitchen ingredients tend to come in a lot of bags and boxes and the like? And then you have to try to store half-used bags of chocolate chips and nuts and open boxes of couscous and baking soda all together in your cupboard and THEN you have to try to find what you need again someday? Well, I just bought a bunch of mason jars and put those ingredients in them instead.