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Answers to your keto questions -by amber's hands-

Today we’re tackling your keto questions! I asked you all on social media to hit me with your questions about the ketogenic diet, and you guys had great questions! If you haven’t yet, check out my Keto 101 post to learn the basics of the diet first before getting into these questions.

Before we begin, I have to give you a little disclaimer. I am not a medical professional, so I cannot give you any medical advice. I just really like to research things I’m passionate about, and keto eating is one of those things! So I’m passing along information I’ve gathered, but you should check things out for yourself and talk to your doctor.

Here’s a quick table of contents so you can jump to your specific keto questions:

  1. Are there basic program “rules?”
  2. Do you have to cut carbs all at once?
  3. Is keto good for type 2 diabetes?
  4. Does keto have an effect on hypothyroid?
  5. How do you eat at other people’s houses?
  6. My husband has a demanding job. Will keto give him enough fuel to work?
  7. Is keto healthy long term?
  8. Can you eat keto and be vegan?
  9. I’m breastfeeding. Can I start keto?
  10. Is it possible to eat keto without spending a lot of money?
  11. What about eating keto with kids?
  12. Are low carb alternatives actually good?
  13. Is keto just another diet fad?

Are there basic program “rules”?

Devi asks, “I’m totally fine to try keto. What’s super hard about it is having to keep track of macros and take supplements like potassium. I would love a simple program with rules, probably why I like the whole30. It’s easy to follow. So the question I guess is, are there basic program rules?”

Yes! There are basic rules to the keto program. Keep your carbs under 20 grams, eat a moderate amount of protein, and eat enough fat to keep you satisfied between meals. I totally get that for some people, tracking is just soul sucking and feels like too much to think about. I really like the Keto Diet App for tracking my food because it’s built for a ketogenic diet. It does cost a little bit to download, but it’s just a one-time fee and it comes with recipes! It will also track your potassium, magnesium, and sodium intakes, which are things that are sometimes hard to get enough of on a ketogenic diet. I also find that after tracking consistently for a while, I get a feel for what it looks like and I don’t need to track all the time.

But if that still seems like too much for you, just eating from a keto-approved food list will keep you low carb. You may end up eating more than 20 carbs this way, but you’re likely to still stay within a moderate low carb diet. You won’t get quite as much benefit from it because you probably won’t be in ketosis, but you will still see many improvements. And making sure to eat foods high in potassium like spinach and avocado, and using high quality sea salt generously on a regular basis will help ensure your levels of electrolytes stay up.

Do you have to cut carbs all at once?

No! In my Keto Made Easy Guide, I explain the different ways you can start keto. You can definitely decide to ease into it if you feel like that’s easier. Just make sure you’re actually moving toward fewer and fewer carbs.


Is keto good for type 2 diabetes?

Yes! A ketogenic way of eating is ideal for type 2 diabetes. My Keto 101 post goes into exactly why that is.

Does keto have an effect on hypothyroid?

Ok, this one is a little bit trickier. There’s not complete agreement on whether or not keto is good for hypothyroid. However, I will point you over to this article from the Keto Diet App blog. Martina, who is the creator of the Keto Diet App, has Hashimotos herself and finds that a low carb diet has helped her, but she feels better when she keeps her carbs between 30-50 grams per day rather than the stricter 20.

Leanne Vogel of Healthful Pursuit has also dealt with hypothyroid issues and has found that a ketogenic diet has helped her, but has also found that doing “carb ups” (occasional higher carb meals in the evenings) helps to keep her feeling good. Check out some of her (many!) articles and podcasts dealing with thyroid health here.

How do you eat at other people’s houses?

“What do you do if you’re invited to someone’s house for dinner and you get there and they’re serving sweet & sour chicken, rice, and corn for the vegetable? You can’t eat it, but you can’t not eat it.” – Courtney

Ok, so deciding to adopt a ketogenic lifestyle does make it a little tricky to navigate social situations at times. At restaurants, it’s almost always possible to find something you can eat that won’t kick your carb counts too high. But at someone’s home, it gets trickier. You don’t necessarily know what you’re going to be served, and in most cultures, it’s rude not to eat what your host serves.

So what do you do? Well, when it comes down to it, a single high carb meal isn’t likely to do a huge amount of damage. I would try to eat the best you can with what you’re given– very small portions of rice and corn in the example above, and more of the chicken, with as little sauce as possible. If you think of it, bring a water bottle filled with water and a teaspoon or two of apple cider vinegar and drink it before you sit down at the table. Vinegar has an interesting (not fully understood) ability to improve insulin sensitivity to high carb meals. (Read more here.)

After that, I would recommend spending at least part of the next day fasting to allow the glucose from the previous day’s meal to be used up quickly so you can get back into ketosis right away.

My husband has a physically demanding job. Will keto give him enough fuel to work?

Yes! The way a ketogenic diet works is by switching your body from being a sugar burner to being a fat burner. Your body can only store about 500 grams of glycogen (carbohydrates are converted to glycogen so they can be stored in the liver and skeletal muscles) that can be used as fuel when you haven’t eaten. So if you’re a sugar burner and you don’t eat, there’s a limited amount of sugar your body can release to help you out. And if you’re not used to burning fat, it’s hard for your body to switch over to burning your stored fat.

But if you’re already a fat burner, when you’ve used up the fat from the food you’ve eaten, your body doesn’t have any trouble accessing your fat stores for fuel. And your body has the capacity to store a nearly endless supply of fat. But even if you’re a thin person, one pound of fat is 3500 calories. The estimated calorie expenditure from running a marathon is only 2600. So unless you’re running several marathons every day, you’re not going to be running through your fat stores at an alarming rate.

There are some endurance athletes who swear by the ketogenic diet exactly for the reason of fuel supply. For example, check out this article about the 100-mile American record holder who eats a keto diet.

Is keto healthy long term?

The long term effects of any diet are actually really hard to measure. This is because you can’t measure it in a clinical setting. No one is living 30 years in a clinic where every calorie is accounted for. So the research is based on self-reporting, which is notoriously inaccurate.

There have not been a lot of long term studies on the ketogenic diet. That being said, there are some encouraging results out there.

This study studied obese patients over the course of 24 weeks and concluded a ketogenic diet “significantly reduced the body weight and body mass index of the patients. Furthermore, it decreased the level of triglycerides, LDL cholesterol and blood glucose, and increased the level of HDL cholesterol.”

There have been at least 3 meta-analyses of low carb studies showed that a ketogenic diet was not only beneficial for weight loss but for other health markers as well. You can find the studies here, here, and here.

As a side note, this study compared people in 42 European countries and their eating habits and found that those who ate the most animal protein and animal fat were at the least risk of cardiovascular disease. Those at most risk were the ones who ate the most carbohydrates.

What we do know is that elevated insulin is associated with atherosclerosis, heart disease, and even cancer, so getting your insulin under control is very important for long term health.

I think it’s very important that any diet, including the ketogenic diet, should contain a balance of nutrients. It’s important that you eat low carb vegetables and not just bacon.

Here’s a list of many keto scientific studies.

Can you eat keto and be vegan?

This answer is a “yes, but” answer. Yes, you can eat a vegan keto diet. But it’s not going to be easy. Both keto and vegan diets are somewhat restrictive, so combining the two is going to be difficult. From what I’ve read, you will likely have to eat a higher amount of carbs, like 50 grams instead of 20. But it can be done and there are people out there who are doing it.

Here’s a guide on how to do it.

I’m breastfeeding. Can I start keto?

You can eat a low carb diet while breastfeeding, but you should not eat a strict ketogenic diet while breastfeeding because in exceptionally rare cases it can lead to ketoacidosis. Diet Doctor recommends at least 50 grams per day.

Whether changing your diet like this will affect your milk supply is hard to say. I think it mostly depends on how much you cut carbs. I did find one study that studied breast milk in women on a liberal low carb diet of 150g per day. The women in this study did not have supply changes, but had higher levels of fat in their milk. They also had a greater estimated energy expenditure– meaning they burned more calories. They also had an increase in fat burning. So it’s possible that a liberal low carb diet could keep supply up while helping with post partum weight loss.

It’s best to talk to your doctor before trying a change in diet. Make sure you’re still eating enough calories (cutting calories can definitely decrease milk supply either way) and drinking enough water. It’s also important that your diet is a well-formulated one either way to make sure you’re getting all the proper nutrients.

Is it possible to eat keto without spending a lot of money?

“I want to start, but feel like I will break the bank with changing to Keto.” -Mel

I’ll be honest. Eating keto the way I do is more expensive. But that’s partially because I’m a food blogger! It’s important to me to experiment with lots of different kinds of ingredients and see what’s possible on this diet.

But it doesn’t have to break the bank. Eggs are very inexpensive and are a perfect keto food. You can buy inexpensive cuts of meat rather than fancy ones. Low carb vegetables are not more expensive than other vegetables. And while it’s better to eat organic when you can, and to eat grass-fed meat when possible, you will still see benefits from a ketogenic diet if you can’t afford organic.

Overall, the simpler you eat, the cheaper it will be.

Diet Doctor has several recipes in their “Keto Budget Meals” section that can give you ideas.

If you want to learn more about keto ingredients, check out my Keto Pantry post where I explain the different ingredients you might come across and whether they’re really necessary.

What about eating keto with kids?

I love this question! Here’s the deal. Kids don’t need to go as low in their carbs as adults. But the Standard American Diet (SAD) is way higher in carbs than is necessary. So in our house, I just work on reducing the amount of carbs in their day without applying the same strictness I do to my own diet. I only make one dinner and we all eat it. Our weekday breakfasts are low carb, but they get a little bit of cereal on the weekends.

We’ve cut a lot of processed snacks, and I buy low carb fruits like berries. We’ve switched to full fat greek yogurt. And my kids have actually not complained at all. Like, at all. Having options like low-carb pancakes are a definite bonus. There’s more work to be done, but we’re getting there.

If you’d like an action plan for reducing carbs in your kids’ diet, check out this post on Diet Doctor. It’s written by Libby Jenkinson. She also has a great section on kid-friendly recipes on her blog Ditch The Carbs.

Are low carb alternatives actually good?

Erin asks, “I’ve done some looking around on Pinterest but dessert, baking, treats, and bread…are there QUALITY subs? Do you miss them?”

My totally honest answer: It depends. I’ve tried a lot of low carb pinterest recipes, and some are awesome and others are huge disappointments. I actually find desserts to be the most reliable. I usually cut down a lot on the sweeteners or swap out 85% dark chocolate for sugar free just because that’s my taste preference. You still have to be wary of what ingredients are used in these recipes because some people use ingredients that are questionable.

As far as bread goes– I have found the most success with mozzarella dough (“fathead” dough) recipes, like in my low carb pizza and cheese bread. I also have had great success with these rolls from Low Carb Maven. But I’ve yet to make a successful loaf of bread.

Do I miss them? Eh. Not really. I find this diet to be so much more satisfying than any other way of eating. I can walk past free samples of cookies or doughnuts on the brunch table at mom’s group and I’m not even tempted. For real. I would like to figure out an easy way to make a keto grilled cheese sandwich, though.

Is keto just another diet fad?

I don’t think so.

And here’s why: When I eat this way, I feel like my body is finally running the way it’s supposed to. Like it’s not holding me back anymore.

That being said, like any diet that gains popularity, there are plenty of questionable products coming out to try to jump on the bandwagon. From exogenous ketone powders to meal bars to supposedly low carb syrups that spike blood sugar more than sugar– you name it, it’s there!

I’m not saying all of these products are bad or unhelpful, but they are expensive. Don’t get sucked into the hype! Check ingredient labels religiously and don’t buy something unless you think it could really make your life easier without bankrupting you.

There are people out there who will jump on the keto bandwagon without understanding the science behind it, and they probably won’t stick to it long term. But I plan on eating this way forever, adjusting as needed if necessary. But the drastic difference in the way I feel tells me this isn’t just a fad.

I can’t remember feeling this good in my adult life so I’m going to keep eating this way.

What do you think? Did I answer all your keto questions? Tell me in the comments!

Do you want more? Get all my tips and tricks by downloading my Keto Made Easy guide!

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Answers to your keto questions -by amber's hands-
Answers to your keto questions -by amber's hands-

7 Comments on Keto Q&A: What You Want to Know About the Ketogenic Diet

  1. Great info Amber! I am just getting started on Keto diet and having a really hard time between getting enuf fat in and not totally blowing the max calories for the day. My meal planning sounds good until i enter info into the tracker app and realize i have hit the daily caloric max but lacking a bit of protein and alot of fat. I really want to take full advantage of this new way of eating but obviously I’m missing something. Do u have any advice or tips on acheiving fat goals without going over in calories? Thank you so much!

    • Hi Jamee!
      So there are a few thing to consider. First, look at your calorie goals. Are you trying to cut too many calories? I find that with the keto diet, I didn’t need to cut calories at all in order to lose weight. In fact, I mostly don’t pay attention to my calories at all. Second, you only need to eat as much fat as is necessary to keep you from being hungry. If you’re not hungry between meals, you don’t need to add any more fat. In fact, eating a little less fat may mean your body burns more of your own stored fat (which is good if you’re looking for weight loss.) Finally, if your calorie goals aren’t too restrictive, but you’re still finding that your macros are off, I’d suggest limiting your carbs a little more to get a better balance in your diet. I always find it easier to plan out what I’m going to eat for the whole day before I start eating anything so I can adjust as needed. Prioritize your protein and fat goals and then see where you can add a few carbs. Alternatively, you could try following a keto meal plan like you can find at Diet Doctor.
      Does that answer your questions?

  2. Hello Amber, I have a question about the fats on the Keto diet. I have been doing a bunch of research and will be starting the diet soon, however I wanted to know how you calculate fats from food. For example, if I wanted to eat some tuna that has 8 g of total fat, 2g of sat. fat, 1.5 g of poly fat, and 4.5 g of mono fat and input it in for my daily fat intake, would the ‘total fat’ of the tuna equal the total fat on the can (8g) or the total fat of ALL of the fats in the can (total fat + Saturated + Poly+Mono)? Thank you

    • Hi Issa!
      Thanks for your question! On nutrition labels, the total fat is the sum of all the types of fats (saturated, polyunsaturated, monounsaturated) so you only need to count the total fat. 🙂

  3. Hi! I am doing keto and I love it! I track all of my macros and intake through ” my fitness pal” . I take 1 serving of collagen peptides, and MCT oil everyday. Should that really effect my calorie intake? Each one is about 140 calories, and 120 calories which seems like alot. It goes over a little bit on my “fats” as well. I just want to make sure if this will effect weight loss because I am very careful with everything. Hopefully thid makes sense. Thanks!

    • Correction: the collagen is only 40 calories. I take two servings on the mct oil ( one serving is MCT energy boost, the other is keytone oil “brainfood” . It all equals out to about 300 calories . Should I worry if that makes my 1300 calorie goal go over. It also makes my ” fats” go over a tad on my macros. Just want to know if that should really play a role in my diet. I would hate to eminate that or something else because I am so strict. I only have about 13- 19 carbs a day ( if that helps to know) . Thanks again! I am new to this so just being careful.

      • Hi Paige!
        Any calories that you take will contribute to your overall calorie intake, even if they’re from MCT oil or collagen. I personally don’t think adding MCT oil is necessary, but if you feel better when you take it, go ahead.
        As far as your calorie goal goes, I find I don’t need to be anywhere near as strict with my overall calories when eating a keto diet, since my hormones are working in a way that helps with weight loss instead of hindering it. How long have you been eating this way? Are you finding you’re still losing weight at a higher calorie goal?
        In general, you should aim for keeping your carbs under 20 g (I count net carbs, but some find they need to count total) and an appropriate amount of protein for your size. After that, you should eat enough fat to keep you satiated between meals. Don’t snack. Any fat beyond that will be used for energy instead of stored fat.
        I can’t say definitively what your calories should look like because it depends greatly from person to person. My metabolism on keto is considerably higher than when I was eating the Standard American Diet. So where I used to eat around 1500-1700 calories to lose weight before, I eat 1800-2000 on a keto diet and have lost more weight than I could counting calories alone.
        Does that answer your question? Feel free to ask me to clarify anything!

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