Back in November, I shared on social media that I’d successfully made a low carb pasty, and multiple people told me they needed the recipe ASAP! So now that the holidays are behind us, I finally had a chance to put this together for you. And since it’s still the dead of winter, and we’re all craving comfort food, this is the perfect recipe to make this week.
I firmly believe that holidays are for indulgence. I also know that my body reacts badly to carbs. So what’s a girl to do? Create a low-carb Thanksgiving spread that has all of the indulgence without the excessive carbs, of course!
Let’s talk about alternatives to our favorite Thanksgiving dishes that will keep us moving toward our goals without sacrificing taste, shall we?
When I started a ketogenic diet, I knew that the first recipe I needed to conquer was pizza. At our house, we have movie night every Sunday night and movie night means pizza! Since I didn’t want to be the only one in the family not able to enjoy a good pizza, my quest for the perfect low-carb pizza was born.
In keeping with my promise to bring you some super simple but delicious weeknight meals, I present you with one of the easiest dang recipes you’ll ever meet.
These flavors are so lovely together, and with only 4 ingredients, this recipe couldn’t be simpler. The best part is it comes together in about as long as it takes to boil a pot of water. (more…)