Hello lovelies,
In keeping with my promise to bring you some super simple but delicious weeknight meals, I present you with one of the easiest dang recipes you’ll ever meet.
These flavors are so lovely together, and with only 4 ingredients, this recipe couldn’t be simpler. The best part is it comes together in about as long as it takes to boil a pot of water. (more…)
Merry Christmas! How cute are these cardinal Christmas cookies?
I don’t know about you, but I’m way behind on everything and COMPLETELY NOT READY for Christmas just yet. 🙂 So I thought I’d just give you a quick shout out, and share our Christmas cookies this year. We went with a cardinal theme and kept it simple with 3 shapes. And I only have the one picture because I can’t seem to find my head these days! Haha. I hope it gives you some inspiration anyway!
In spite of it all, I want to wish all my readers the happiest of holiday seasons!
Thank you for all your support! 🙂
Technical details: We used two consistencies of icing, 20-second icing and piping icing. We didn’t bother outlining the cookies, just used the 20-second icing to create the single color backgrounds.
So I know Thanksgiving is in a week (eek!) so a normal blogger would be sharing something turkey-related, but I promised you guys some quick weeknight meal ideas, and I’m really excited to tell you about this one.
I hesitate to call this one “quick” when it involved caramelized onions. If you’ve ever caramelized onions, you know it’s not quick.
But even with that, this meal comes together surprisingly fast and most of all, it’s easy. Like, super easy. Oh, did I mention it’s totally delicious? It is.
I made these bars last year. I photographed them. I edited the photos. I even started a post. But then it took me too long and rhubarb season was over, so I thought I’d sit on this recipe for a long year so I could share it when the time was right.
Now is the time.
I don’t grow rhubarb in our garden (yet.) But my grandma does, and so sometimes we get some from her garden, and sometimes we pick some up at the farmer’s market. But I don’t actually have that many recipes for rhubarb, so I searched through my grandma’s recipes and found this lovely.
