Cooking

Porcupine Meatballs

Note: there are no porcupines used in these meatballs, so if you were excited that you finally found a use for that porcupine carcass in your garage, I’m sorry.
This is one of my grandma’s recipes. Therefore, it is delicious. It’s homey with a twist. Some good ol’ comfort food.

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Mexican Hot Chocolate

Over the weekend, we had another large winter storm.  I’m always so tired of winter by this time of year.  Sigh.

In any case, snow storms make me want hot chocolate.  And as far as hot chocolates go, this is one of my favorites.  Mexican hot chocolate.  It’s like regular hot chocolate, but with attitude.  And spice.  I was first introduced to it by my friend Elizabeth at the Minneapolis Farmer’s Market.  And since there’s not much reason to go to the farmer’s market in the dead of winter, I had to make my own.

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My Grandma’s Recipes

So my grandma likes to bake.  And make people eat.  She’s a food-pusher extraordinaire.  It’s a good thing she makes delicious food.
However, she has a terrible problem with her actual written recipes.  Her recipe box is large and filled to overflowing with recipes written on scraps of paper and ancient recipes now unreadable.
So, for her birthday, my sister and I took on the arduous task of coming up with a new system for her.
We started by scanning her recipes onto our computers.  We have hundreds of scans that look something like this:

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