a collection of things i make with my hands
Low carb sweeteners: There are a lot of options out there. But it can be hard to know which ones are best and they can get really expensive! So today I’m sharing how to make a blend at home that tastes great and is also cheaper than buying it ready made.
There might be school supplies taking over Target, but summer is not over yet! In Minnesota, we earn our summers, so I refuse to let a second of mine go to waste! These homemade snickers ice cream bars are one of my favorite ways to celebrate these warm (sometimes sweltering) temps. Can you believe I can enjoy this type of thing on a keto diet? Doesn’t look like diet food to me.
You love ice cream, don’t you? If you don’t, I’m not sure we can be friends. I mean, unless you give me your ice cream. Then I’ll be your bestie. For life, yo.
I have to say, in the realm of delicious ice cream, homemade ice cream is up on the very tippy top of the list. When made well, homemade ice cream kicks store bought ice cream’s butt. But you have to know how to do it well, and I’m here to give you all the deets. And I’m even telling you how to make amazing homemade low carb ice cream. Yessiree, I still eat ice cream while eating keto.
We’ve officially made it to berry season and I am LOVING IT. I can’t get over how much better berries taste right now compared to the rest of the year. So right now is the perfect time to make this gorgeous little chocolate raspberry tart that allows the raspberries to be the star. This is a low carb dessert that uses absolutely no added sweetener. The sweetness from this tart comes solely from very dark chocolate and raspberries.