It’s really warm right now. If you live in the central United States, you know what I’m talking about.
One of my Facebook friends posted this, an article that says that at one point yesterday, Moorhead, Minnesota was the warmest, most humid place on earth, with the heat index topping out at a whopping 134〫Here in the Twin Cities we only got to 119〫
This is my very own recipe for chocolate chip cookies. It is formulated for maximum chewiness, which is highly desirable in a cookie, in my book. You’ll notice some… well… unusual ingredients for a cookie, but I promise it works.
I have had many a chocolate chip cookie that is incredibly tasty the day it was baked, but through a lot of trial and error, fiddling and… whatever else a person might do to get things just right… I finally developed a recipe for a cookie that maintains its soft, chewy texture for 3-4 days when stored in an airtight container.