Right around the time that fall hits, it seems our tastes change. We long for those comforting foods– you know, the ones with all the butter and cream? Haha. And also the ones filled with warm spices.
These gingersnaps from my grandma’s recipe box fit the bill perfectly. In my family, these have always been called “gingersnaps,” but the truth is that there isn’t anything “snappy” about these cookies. These are soft and chewy and filled with molasses. They’re just plain delicious. A cookie by any other name, right?
I did A Bad Thing. A Really Really Bad Thing. The kind of bad thing that’s pretty much the best ever, unless you’re trying to avoid sweets.
I did this thing like 3 months ago and am just now getting to blogging about it. It’s not as though I haven’t been doing anything cool since Miss Bean was born, but I haven’t figured out how to fit in blogging about it just yet. I only get little snippets of time to myself throughout the day, so it’s a multi-day process to write a post.
ANYWAY. Back to the ice cream. Remember last year when I made this Samoa-inspired ice cream? It’s pretty much the best ice cream of all time. Well, I made it even better by letting you eat it with your hands. These are mind-numbingly delicious. And not just because of the brain freeze. (more…)
Woah, two posts in one week? That hardly ever happens.
Wait, two decorated cookie posts in one week? That has never before happened on this blog.
I had no intention of making Valentine cookies this year, but when I had some leftover dough from the penguin cookies, I decided to make a small batch.
The scalloped squares have always made me think of stamps, so I decided to make Valentine stamp cookies. I found a picture of this year’s Valentine stamps from the post office, and I simplified the design quite a bit to fit on a small cookie.
Here’s a little sequence of pictures showing the process a little.
After doing the pink heart in the center, I flooded the remaining area with red icing.
Lastly (after letting them dry overnight), I used a little food coloring mixed with a little water to paint wavy stripes over the cookies so they look like they’ve been post marked. I also used a food color marker to write on the bottom.
These aren’t my favorite cookies I’ve ever made, but I thought I’d share them anyway and send you all a little Valentine’s Day love!
Happy Monday, everyone! I hope today is treating you all better than it’s treating us. Little Man and I woke up sick today, so that’s kind of bumming us out. But luckily for all of you, being a little under the weather doesn’t keep me from sitting on the couch cuddled up in some blankets with my laptop, writing a blog post.
As you all know, if you read this blog, my sister and I make decorated sugar cookies now and again. We usually make a batch a few times a year. Well, recently I heard that Amy from Minnesota Locavore was looking for some custom cookies for a baby shower, and I said I’d be willing to take an order. She took me up on it!
Amy was throwing a gender reveal shower for her sister-in-law and the theme was “Waddle it be?” So, naturally, she wanted penguin cookies. I’m pretty sure that’s the cutest theme ever. I love penguins, and since it’s still colder than a witch’s you-know-what around here, it seems appropriate. 😉