My Little Man is turning 2. I can hardly believe it. As a result, I highly doubt that I’ll get a post up next week due to party preparations, but after that I’ll have loads to show you!
For now, I’m just going to indulge in some shameless mommy nostalgia.
I can’t believe it’s been 2 whole years since this little dude was born. (more…)
Those of you who know me personally know that I’m not exactly the most organized person on the planet. (<–Understatement of the year.) It’s just not built in to my DNA. That might be fine if I were also able to handle being around clutter. But I can’t. I like when things are easy to find and not sitting out everywhere. But it doesn’t come naturally to me. My MO tends to be to not organize things until it gets so bad that my brain is on the verge of exploding and then have a marathon cleaning/organizing session so I can resume normal function.
You do that, too, right?
Yeah, it’s not really an ideal situation.
One step I’ve taken as a preventative measure to brain explosion is to organize my kitchen clutter with mason jars. You know how kitchen ingredients tend to come in a lot of bags and boxes and the like? And then you have to try to store half-used bags of chocolate chips and nuts and open boxes of couscous and baking soda all together in your cupboard and THEN you have to try to find what you need again someday? Well, I just bought a bunch of mason jars and put those ingredients in them instead.
Ok, friends. This is not a new recipe. In fact, this is the first recipe I ever posted on this blog. And it’s a goodie.
But here’s the thing. The first time I made it for you, Little Man was less than 2 months old. Which meant that I didn’t have a ton of time for these things, and that most of my cooking happened after he went to bed (i.e. after it was dark.) So the pictures I posted were terrible. That didn’t stop many of you from leaving lovely comments on how delicious it sounded. But it’s bugged me for a long time.
So, recently I made this again and decided to take pictures of the process. This time I made it for breakfast, so natural light was plentiful. I left the directions mostly the same, but this time we made 4 sandwiches instead of 3, since Little Man loves himself some french toast.
To review, the PB N B in the title stands for Peanut Butter, Nutella & Banana. In french toast. It’s pretty much all kinds of awesome. I mean, seriously. How can you go wrong with that combo? This isn’t so much a recipe as an idea. I don’t follow a recipe when I make french toast, so if you have a favorite recipe, you can easily use it when making this. (more…)
I haven’t posted a card in a while, and I found this while going through my old photos. It’s a card I made for my mother-in-law’s birthday back in May and forgot to post.
I didn’t take in-process photos again (I’m always in such a hurry when I make cards) but this is really simple to make if you have the right materials.
This card illustrates why it can be really helpful to buy coordinating materials. If you go to the craft store, you’ll find lots of matching papers & embellishments. I’ve never really been one to buy those things together, but after making this card, I will.
This paper was part of a gift my grandma gave me last Christmas. It’s by Creative Memories and is part of a larger set.