As promised, Baked Ziti.
I’m sorry, I had intended for this post to come much sooner than it did, but that’s just how my life is.
But I didn’t forget about you! I’ve thought about you every day, how you’re just sitting on the edge of your seat, checking this blog every 5 minutes to see if this recipe has shown up yet.
Seriously, though, there are probably better uses of your time.
So, without any more ado, here is how you make my baked ziti.
Tomorrow is Easter, so to celebrate, my sister and I decided to make some Easter-themed sugar cookies.
We’re still honing our skills– we’re definitely still amateurs, especially if you check out some of these cookies!
We did our best, though, and I thought we should share the results. I think we’re getting better.
We made several different types of cookies, just to play around and see what we like.
First we have the chickies.
Oh my. It’s only 1:37 and it’s already been quite a day. I should have known. Waking up to snow on April 20th is a terrible omen.
Add to that the fact that my son has decided lately that he will not go back to sleep if he wakes up early from his nap, no matter how short it’s been. He doesn’t seem to care that about half an hour after getting up he will completely fall to pieces from exhaustion. And then I will fall to pieces from all the fussiness directed at me until he gets tired enough to take another nap.
Anyway. On days like today, it’s nice to have really easy recipes in your repertoire. Like this one.
I titled this post “Easiest Chicken Ever.” and although I suppose there might be an easier chicken recipe out there, this one is incredibly delicious despite the minimal work involved.
Here’s all you need:
I made a new onesie for my little man. It was a monster, of course.
I started out the same way I start all my onesies: with a sketch. I usually do a web image search of the type of thing I want, then pick out different elements that I like and make them into a new, original design.