I think all of us find ourselves from time to time stuck in a food rut. You know what I’m talking about, when you feel like you’re always cooking the same dishes. I don’t know about you, but I get bored.

So the other day I was looking to try something new. Instead of coming up with something I’d never made before, I decided to re-think something we make fairly often: Shepherd’s Pie.

I’ve shared our regular Shepherd’s Pie recipe before, and I like it a lot. But I’ve had a thing for sweet potatoes lately, ever since the weather started to cool. I love the flavors of fall, and I wanted something comforting. So I threw some stuff together.

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