Baby Girl is sleeping and Little Man is playing with a friend this morning, so I have approximately 5 minutes to write a quick post. Go me!
Here’s something I made before the newest munchkin was born, and froze to make my life easier afterward. I’ve been making baked oatmeal for years, but this was my first time making it to be frozen in individual portions. It worked well, so I thought I’d share.
This is a great breakfast food to keep in your freezer for those mornings where you want something more than cold cereal but don’t have extra time, or for when you have guests. Or whenever you feel like it.
This recipe basically couldn’t be any easier. So let’s get started!