A few weeks ago, I shared with you how to make Lefse, a Norwegian flatbread of sorts. I’ve always been a fan of lefse, and generally have only eaten it with butter and cinnamon-sugar.

About a year and a half ago, the husband and I were in Eau Claire, WI for something. We can’t actually remember why. I mean, we know we were there for a wedding once, but I don’t think it was then. Maybe it was when we were driving to Green Bay. In any case… We stayed at a hotel, and one of the days we happened to go to the Northwoods Brewpub & Grill for a meal. There I ordered the Smothered Lefse Omelette Wrap.

And my life changed forever.

I had intended to make this last year with my lefse, but forgot. I’m not sure why, I only had a 3-month old baby back then. Anyway, this year I was not going to forget. No, siree.

I couldn’t remember the thing exactly, so I went off the description on the website and made something with all the same flavors. And I was not sorry. So here goes. (more…)