cookies

Forgotten Kisses

Well, friends. It’s nearly Christmas. And if you’re thinking you might want to bake just one more batch of cookies before the weekend, may I offer up one of my favorites? It’s different than most Christmas cookies, plus it’s easy to make and light to eat.

Forgotten kisses. It was my Lola‘s recipe and we’ve made it at Christmas for as long as I can remember. They’re mint meringues with bits of chocolate that just melt in your mouth. (more…)

Chewy Chocolate Chip Cookies

This is my very own recipe for chocolate chip cookies.  It is formulated for maximum chewiness, which is highly desirable in a cookie, in my book. You’ll notice some… well… unusual ingredients for a cookie, but I promise it works.

I have had many a chocolate chip cookie that is incredibly tasty the day it was baked, but through a lot of trial and error, fiddling and… whatever else a person might do to get things just right…  I finally developed a recipe for a cookie that maintains its soft, chewy texture for 3-4 days when stored in an airtight container.

Let’s begin, shall we?

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