Merry Christmas! How cute are these cardinal Christmas cookies?
I don’t know about you, but I’m way behind on everything and COMPLETELY NOT READY for Christmas just yet. 🙂 So I thought I’d just give you a quick shout out, and share our Christmas cookies this year. We went with a cardinal theme and kept it simple with 3 shapes. And I only have the one picture because I can’t seem to find my head these days! Haha. I hope it gives you some inspiration anyway!
In spite of it all, I want to wish all my readers the happiest of holiday seasons!
Thank you for all your support! 🙂
Technical details: We used two consistencies of icing, 20-second icing and piping icing. We didn’t bother outlining the cookies, just used the 20-second icing to create the single color backgrounds.
See the rest of our decorated cookies here.
Woah, two posts in one week? That hardly ever happens.
Wait, two decorated cookie posts in one week? That has never before happened on this blog.
I had no intention of making Valentine cookies this year, but when I had some leftover dough from the penguin cookies, I decided to make a small batch.
The scalloped squares have always made me think of stamps, so I decided to make Valentine stamp cookies. I found a picture of this year’s Valentine stamps from the post office, and I simplified the design quite a bit to fit on a small cookie.
Here’s a little sequence of pictures showing the process a little.
After doing the pink heart in the center, I flooded the remaining area with red icing.
Lastly (after letting them dry overnight), I used a little food coloring mixed with a little water to paint wavy stripes over the cookies so they look like they’ve been post marked. I also used a food color marker to write on the bottom.
These aren’t my favorite cookies I’ve ever made, but I thought I’d share them anyway and send you all a little Valentine’s Day love!
How adorable are these Christmas sweater cookies??
My sister and I have been decorating Christmas cookies for… oh, forever. We started when I was in high school, or maybe even middle school with my mom, and have continued the tradition since moving out. We also started decorating other sugar cookies for other events with specific themes, making a few designs and repeating them to make whole platters of decorated cookies. And yet somehow, it’s taken us this long to realize that our normal scheme of decorating each cookie as its own masterpiece is an insane time-suck.
But no more! This year we had a theme, and a plan. And what says Christmas more than Christmas sweaters? So all of our cookies are decorated Fair-Isle style for some kitschy, festive cuteness.
If you know me in real life– or, frankly, if you’ve read a lot of this blog– you probably know that I can be a little tiny bit of a perfectionist sometimes. Or a lot of a perfectionist most of the time.
I realize that last sentence doesn’t really work grammatically.
Anyway. I made these a long time ago, now. Like 2 months ago, almost. It was during a really super crazy week when I had a baby shower and a birthday party and any number of other things happening all at once. I hadn’t even decided for sure that I was going to make sugar cookies for this baby shower (the one for which I made this Elephant Onesie) but then I decided to be my overachieving self and just do it.
Well, it wasn’t really a great choice as these cookies were a huge pain in the neck. Ha ha. I made sure to do a really simple design, and chose to do it all with one consistency of icing so that they’d go really fast. Except it didn’t go like that.