graham crackers

Peach Ginger Mascarpone Tart

Oh, hello again friends.

Thought I’d dropped off the face of the earth? Yeah, me too.

I ended up taking a blogging break for longer than I had intended, but sometimes life just works like that.

But, peaches! I love peaches. This year I bought a 16 lb. box again and made all sorts of things with them. Peach ice cream, peach shortbread, peach jam, peaches for breakfast, peaches for dinner… It’s now at the very end of peach season, but if you’re able to get your hands on some still, you should think about making this light and delicate dessert.

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Mango Float {Filipino Food Month}

It’s my first installment for Filipino Food Month! And in keeping with my birthday theme, we’re having dessert first.

This is a popular Filipino dessert, and it couldn’t be easier to make. Really, there’s not much you can screw up. It tastes amazing, and you only need 4 ingredients: Mangoes (the yellow ones, please), graham crackers, heavy cream, and sweetened condensed milk. And since it’s built around fruit, it’s totally healthy for you! (cough cough… )

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