I am stoked about this recipe you guys! It is one of the easiest recipes ever AND it tastes amazing. And who doesn’t need another easy weeknight recipe, am I right? This recipe falls into the category of sheet pan dinner, which means that you throw a bunch of stuff on a sheet pan and bake it and BOOM your whole meal is done.
Back when I wrote up my favorite keto thanksgiving recipes, I told you I had been working on a low carb green bean casserole recipe but that I didn’t have it quite to where I wanted it. And I promised you I’d have it ready before Christmas. So here it is!
It’s not that there aren’t other low carb green bean casseroles out there. There are. But I couldn’t find a single one that had fried onions. And I really, really like fried onions in my green bean casserole. So while it’s a little more work to fry your own onions (the kind in the can aren’t low-carb) it’s absolutely worth it to me. I wanted this to have all the familiar flavors of the traditional green bean casserole, but with the exquisite flavors that only come from using fresh ingredients instead of canned. I used fresh green beans but I think you could also substitute frozen and get a similar result.
So since NONE of you made ANY guesses on my last post, I’m just going to have to tell you. I mean, it’s really too bad, because I had a HUGE prize for the first person to guess right. I was going to send you a giant check like they give you when you win Publishers Clearing House. And a pony. And a fruit-of-the-month basket.
But you missed out. And I’m so upset that none of you guessed, I won’t ever have another giveaway as big as that one would have been. Just sayin’.
Ok, I’m over it. Now I’ll show you the super cute stuff my sister & I made for my cousin.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you agree to the use of cookies.OkRead more