How the heck did it get to be Wednesday already? Good grief. And don’t get me started about how it’s already October.
Anyway, I suppose that’s neither here nor there. What’s important is cupcakes. These were cupcakes I made for Little Man’s birthday party. I still have tons of recipes to share from that, so I’m just going to keep plowing through. Whether you like it or not.
I adapted this recipe slightly from a Nourishing Meals recipe (no longer available), which was adapted from another recipe. Also, I took no pictures except the final product, so apologies on that.
This recipe is gluten-free, which makes it susceptible to drying out. For that reason, I made these only a few hours before the party. If you need to store these longer, you’ll need to freeze them.